I cooked meatballs for dinner, but I decided to try some ingredient improv so that Kira could eat them, too. So, due to her food allergies, no eggs, no bread crumbs.
I decided that pureed peas would take the place of eggs for stickiness and wheatgerm would take the place of breadcrumbs. That was okay, but they wouldn’t stick together so I added applesauce.
Are you grossed out yet?
Well, don’t get too grossed out because my fairly picky eater husband ate them and he liked them…hehe, even after I told him what was in them (but not until after he ate them, lol).
